Makoy (Solanum nigrum), also known as “Kakamachi” in Ayurveda, is a medicinal herb with potential therapeutic properties. It is categorized in Ayurveda based on its taste (Rasa), post-digestive effect (Vipaka), and energy (Virya).
Ayurvedic Properties of Makoy:
- Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
- Guna (Quality): Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
- Virya (Potency): Ushna (Hot)
- Vipaka (Post-digestive effect): Katu (Pungent)
Doshic Effect:
Makoy helps balance
Kapha and
Pitta doshas.
Ayurvedic Actions:
- Vishaghna: Detoxifying or anti-toxic
- Kasahara: Alleviates cough
- Vranaropana: Wound healing
- Tridoshahara: Balances all three doshas (Vata, Pitta & Kapha)
Chemical Constituents:
The plant contains alkaloids, flavonoids, glycosides, saponins, and tannins, contributing to its medicinal properties.